About Infusion Hot Sauce

It started with a bumper crop of hot peppers. When a friend planted too many chilies in his backyard garden, our founder, Alan Kuzminsky knew just what to do. “We'll make hot sauce!”

That first batch, called Beelzebub's Nectar, was brewed up in the back yard. Don't worry, we produce Infusion Hot Sauces in a modern bottling facility now. It was such a hit we knew we were on to something. Something good, something strong, something we could take pride in making, and offer to people who love to cook and eat.

Infusion Hot Sauce was founded by Alan Kuzminsky. Cooking since the age of six, Alan started out helping with family holiday meals. Since then he has worked in all types of restaurants, holding every conceivable position in food production. In the 90's Alan moved to the supply side. Based in the Seafood Market at the Maryland Food Distribution Center, Alan served as an executive chef for commercial product development helping design international flight menus.

Alan 's love of cooking has lead to participation in competitive cooking contests in the Washington, DC area. His efforts over the years have consistently placed him in the top five out of hundreds of entrants.
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The secret to his success? It's in the sauce. Year after year, Alan Kuzminsky continued to perfect his recipe until, by popular demand, FIREPOWER was born.

Alan Kuzminsky, founder
Infusion Hot Sauce Company


Hot Sauce Evolution