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About Infusion Hot Sauce

Fresh Ingredients
The heat in our sauces comes from fresh chilies. We use fresh garlic and the finest
vinegar. Instead of emulsiers, or dried out stuff found lying around in a warehouse, we
go to the garden, pick the ripest ingredients, and start from scratch. Then we add salt,
sugar, and spices. We guarantee we don't use anything we can't pronounce.

Painstaking Process
We make DRAGONFIRE, FIREPOWER, HYPERNOVA and MANGO BANGO in small batches, with painstaking attention to detail. We infuse the vinegar by a secret process. We macerate the chili mixture until the sauce reaches the pinnacle of perfection. When the sauce will taste just right, we blend the mixture, strain the seeds, and fill our bottles

The Right Recipe
DRAGONFIRE, FIREPOWER, HYPERNOVA, MANGO BANGO and MISTER PIG come from a talented chef, not a big corporation. Years of hard won experience behind a stove have honed his talent and ability. In the trenches of the nation's kitchens and food competitions he created just the right flavor profile for DRAGONFIRE, FIREPOWER, HYPERNOVA, MANGO BANGO and MISTER PIG.

PRODUCTS THAT WON'T STRIP-MINE YOUR TASTEBUDS

We make DRAGONFIRE, FIREPOWER, HYPERNOVA, MANGO BANGO and MISTER PIG with one goal in mind. Bring out the flavor in our favorite dishes.

FIREPOWER is big, bold, and boisterous. Made from jalapenos, habaneros and red fresnos, you may use it on hearty meats, barbecues, stews, chili and as a wake up call for your morning eggs. This is the reason they paint fire engines red.

DRAGONFIRE is subtle and sophisticated. A nuanced approach to hot sauce, DragonFire blends jalapeno and serrano peppers with more delicate passillas. It's a delicious addition to any kind of chicken dish, pork tenderloin, grilled fish and seafood dishes.

HYPERNOVA is an all-natural elixir that brings the heat to meats, fish, chili dishes, barbecue, and Asian foods. No chemicals, no additives, just a critical mass of chili peppers, garlic, vinegar, and inter-galactic starlight. Taste HyperNova and you’ll be convinced everything else is just hot dense dust and gas.

MANGO BANGO delivers sweet heat straight from the tropics. Using real mango puree, and a medley of fresh chilies including Yellow Scotch Bonnet, Trinidad Yellow Seasoning, and rare Bhut Jolokias. Mango Bango is fruity, flowery, and richly flavorful.

MISTER PIG PORK RUB Sugar, spice, and everything nice. Nine separate ingredients go into Mr. Pig Pork Rub. Used on ribs, pork shoulders and chops, Mr. Pig Pork Rub seeps slowly deep into the meat as it cooks, imparting flavor all the way down to the bone.

CUSTOM SAUCES AND PRIVATE LABELING
Hot enough for ya? The Infusion Hot Sauce Company can hand craft batches to meet your needs. Hotter? We can do that! Sweeter? Not a problem. Just ask. Our secret is based on food chemistry (not chemicals). We can design a sauce for your personal taste profile. Need a specialty hot sauce for your restaurant? Just ask about our custom labeling program. If they're one of ours that will be our little secret.

It started with a bumper crop of hot peppers. When a friend planted too many chilies in his backyard garden, our founder, Alan Kuzminsky knew just what to do. “We'll make hot sauce!”

That first batch, called Beelzebub's Nectar, was brewed up in the back yard. Don't worry, we produce Infusion Hot Sauces in a modern bottling facility now. It was such a hit we knew we were on to something. Something good, something strong, something we could take pride in making, and offer to people who love to cook and eat.

Infusion Hot Sauce was founded by Alan Kuzminsky. Cooking since the age of six, Alan started out helping with family holiday meals. Since then he has worked in all types of restaurants, holding every conceivable position in food production. In the 90's Alan moved to the supply side. Based in the Seafood Market at the Maryland Food Distribution Center, Alan served as an executive chef for commercial product development and designing international flight menus.

Alan 's love of cooking has lead to participation in competitive cooking contests in the Washington, DC area. His efforts over the years have consistently placed him in the top five out of hundreds of entrants.

Founder: Alan Kuzminsky
Alan Kuzminsky, founder
Infusion Hot Sauce Company


Hot sauce evolution
Hot Sauce Evolution

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